4:46 AM
Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins. Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned.
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
1/2 kg beef,thinly sliced
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
salt and pepper to taste
11/2 tbsp oyster sauce
2 tbsp cornstarch
1/2 cup cooking oil
1. Marinate beef with 1 tbsp pepper and 1/2 tbsp salt and 1 1/2 tbsp oyster sauce. Mix thoroughly and let sit for 10 minutes.
2. Add and mix cornstarch to the marinade and make sure it's distributed evenly.
3. While beef is marinating, in a wok with hot cooking oil, fry the red and green pepper for 3 minutes then set aside.
4. On the same wok, stir fry the marinated beef on high heat. You may need to add 1 cup water for the beef to cook and soften more. Cook and stir until liquid has evaporated and meat is tender.
5. Transfer to a serving plate and garnish with the fried red and green bell pepper.
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
1/2 kg beef,thinly sliced
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
salt and pepper to taste
11/2 tbsp oyster sauce
2 tbsp cornstarch
1/2 cup cooking oil
1. Marinate beef with 1 tbsp pepper and 1/2 tbsp salt and 1 1/2 tbsp oyster sauce. Mix thoroughly and let sit for 10 minutes.
2. Add and mix cornstarch to the marinade and make sure it's distributed evenly.
3. While beef is marinating, in a wok with hot cooking oil, fry the red and green pepper for 3 minutes then set aside.
4. On the same wok, stir fry the marinated beef on high heat. You may need to add 1 cup water for the beef to cook and soften more. Cook and stir until liquid has evaporated and meat is tender.
5. Transfer to a serving plate and garnish with the fried red and green bell pepper.
