Saturday, July 30, 2016

Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Return the cooked broccoli to the meat.

Great Chinese Broccoli Beef recipe, takes only 30 minutes from start to finish! 
Get this all-star, easy-to-follow Beef with Broccoli recipe from Ree Drummond.



1/4 kg sirloin sliced into thin strips
1/2 kg broccoli florets cut into bite sizes
1 1/2 teaspoons soy sauce
1 teaspoon cornstarch
freshly ground black pepper
1 tbsp cooking oil
1 tsp sesame oil
1 clove garlic, finely minced
1 tsp grated fresh ginger
FOR THE STIR FRY SAUCE
3 tbsp oyster sauce
2 tsp Chinese rice wine (or dry sherry)
2 tspn Chinese black vinegar (or young balsamic vinegar)

1. In a bowl, combine the beef with the soy sauce, cornstarch and black pepper. Marinate for 10 minutes at room temperature.
2. In another small bowl, mix together the ingredients for the Stir-Fry Sauce.
3. Set a frying pan over high heat and add in the cooking oil. Swirl the oil evenly over the pan and when hot enough,add the marinated beef and cook each side for 2 to 3 minutes of until golden brown. Do not overcook or the meat will lose its juiciness. Set aside.
4. Using the same pan, add sesame oil and then add in the garlic and ginger and stir fry for a minute or two. Then add the cooked beef.
5. Pour in the Stir-fry Sauce and stir to mix. Add broccoli and simmer for 2 minutes. Make sure the broccoli is half cooked and retain its crunchiness.

Related Posts:

  • STIR FRIED BEEF Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins. Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry f… Read More
  • BEEF TAPA Beef Tapa is dried cured beef similar to “Beef Jerky”. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialize… Read More
  • SLOW COOKER BEEF STEW In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celer… Read More
  • SWEET AND SOUR MEAT BALLS Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.One quick and easy dinner that you can make for your family is Sweet and Sour Meatballs. As the na… Read More
  • BEEF MECHADO Mechadong baka is beef stew in tomato sauce, potatoes and carrots. A Filipino dish very similar to kalderatang baka and I always can’t tell the difference between the two when I see these dishes. They both have tomato sauce … Read More

MENU

BEST SELLERS

DINERS